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Lemon Cream Tart

Savory Lemon Cream Tart: A Refreshing Twist for Dessert Lovers

A delightful Lemon Cream Tart with a buttery crust and zesty filling, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shell
  • 1/4 cup Granulated Sugar Sweetens the crust
  • 1/2 cup Unsalted Butter Add richness for flaky texture
  • 1 cup All-Purpose Flour Sifted for a lighter shell
  • 1 large Egg Yolk Aids in binding the dough
  • a pinch Salt Enhances sweetness
For the Lemon Filling
  • 1/2 cup Fresh Lemon Juice Essential for vibrant flavor
  • 1 cup Granulated Sugar Balances tartness and sweetness
  • 3 large Eggs Use room temperature for smooth blend
  • 1/4 cup Unsalted Butter Adds creaminess to filling
Optional Garnishes
  • 1 cup Fresh Berries Enhance flavor and beautify
  • 2 tbsp Apricot Jam For a shiny glaze
  • 1 cup Whipped Cream Add a dollop for indulgence

Equipment

  • mixing bowl
  • medium saucepan
  • tart pan
  • whisk
  • spatula
  • instant-read thermometer
  • Plastic wrap

Method
 

Preparation Steps
  1. In a mixing bowl, combine flour, sugar, and butter, blending until coarse crumbs form. Add egg yolk to make a dough. Wrap in plastic and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out chilled dough, press into tart pan, trim edges, poke holes, and bake for 15 minutes until golden. Cool.
  3. In a saucepan, whisk sugar, lemon juice, and eggs over low-medium heat, stirring until thickened to 180°F (82°C), about 8-10 minutes.
  4. Remove from heat and gradually whisk in softened butter until smooth. Allow to cool before pouring into tart shell.
  5. Pour filling into cooled tart shell, smooth the top, and refrigerate for at least 2 hours.
  6. Top with fresh berries, optionally brush with apricot jam for shine before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use freshly squeezed lemon juice for best flavor. Chill the tart to allow flavors to meld.

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