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–+ servings
Honey Garlic Steak Bites

Savory Honey Garlic Steak Bites Ready in Just 20 Minutes

Delicious Honey Garlic Steak Bites, a sweet and savory appetizer, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak or ribeye for juiciness
  • 1 tbsp Salt to taste
  • 1 tbsp Black Pepper to taste
  • 2 tbsp Olive Oil for searing
For the Sauce
  • 2 tbsp Butter for richness
  • 3 cloves Minced Garlic or 1 tsp garlic powder
  • ¼ cup Honey no substitutions
  • 3 tbsp Soy Sauce or tamari for gluten-free
  • 1 tsp Red Pepper Flakes optional, for heat
For Garnish
  • 2 tbsp Fresh Parsley chopped, optional for presentation

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Start by patting the sirloin steak cubes dry with paper towels; season generously with salt and pepper and let sit.
  2. Heat olive oil over medium-high heat in a large skillet. Add steak in a single layer and sear for 2-3 minutes per side until golden-brown.
  3. Lower heat and add butter to the skillet. Once melted, sauté minced garlic until fragrant. Stir in honey and soy sauce, letting it bubble for 1-2 minutes.
  4. Return the seared steak to the skillet, tossing in the sauce for 1 minute to coat fully.
  5. Transfer to a serving platter and garnish with fresh parsley. Serve immediately.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 15gProtein: 27gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 10gIron: 2mg

Notes

Pat steak cubes dry for optimal sear. Avoid overcrowding the pan to ensure a nice crust. Adjust honey for sweetness based on preference.

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