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Homemade Dumpling Dipping Sauce

Savory Homemade Dumpling Dipping Sauce in Just 5 Minutes

This Homemade Dumpling Dipping Sauce amplifies each bite and is quick to make, enhancing your dumpling experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 tablespoons
Course: Sauces
Cuisine: Asian
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping Sauce
  • 2 cloves Garlic fresh minced
  • 2 stalks Green Onion chopped
  • 0.25 cup Light Soy Sauce or tamari for gluten-free
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sesame Oil for nutty flavor
  • 1 tablespoon White Sesame Seeds optional

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • whisk

Method
 

Step-by-Step Instructions
  1. Finely chop garlic and green onions. Mince garlic to paste-like consistency. This takes about 3 minutes.
  2. Combine minced garlic, chopped green onions, light soy sauce, and rice vinegar in a bowl. Mix until fully blended, about 1 minute.
  3. Add sesame oil and white sesame seeds (if using). Mix thoroughly until well combined, taking roughly another minute.
  4. Taste the sauce and adjust with honey/sugar for sweetness or chili oil/red pepper flakes for spice. Blend as needed.
  5. Serve immediately with dumplings or store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 25kcalCarbohydrates: 2gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 30mgSugar: 1gCalcium: 5mg

Notes

Store in the fridge for up to a week. Freeze in portions for longer storage.

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