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–+ servings
Shrimp Rice with Herbs

Savory Homemade Dishes That Will Make You Forget Fast Food

Rediscover the joy of home-cooked meals with this savory sheet pan gnocchi recipe that's quick, delicious, and healthy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound gnocchi store-bought or homemade
  • 2 cups mixed vegetables bell peppers, zucchini, cherry tomatoes
  • 3 tablespoons olive oil for drizzling
  • to taste salt
  • to taste pepper
For the Seasoning
  • 1 teaspoon Italian herbs basil, oregano, thyme
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese for sprinkling

Equipment

  • Oven
  • Sheet Pan
  • parchment paper
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Sheet Pan Gnocchi
  1. Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
  2. Wash and chop the bell peppers, zucchini, and cherry tomatoes into bite-sized pieces.
  3. Scatter the gnocchi over the arranged vegetables on the sheet pan and toss to combine.
  4. Drizzle olive oil over the mixture, sprinkle with salt, pepper, Italian herbs, and garlic powder, then toss again.
  5. Roast for about 20-25 minutes, stirring halfway through for even cooking.
  6. Sprinkle Parmesan cheese over the hot gnocchi and vegetables before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven to maintain crispiness.

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