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–+ servings
Crockpot Chicken

Savory Crockpot Chicken for Tender, Flavorful Weeknight Dinners

Discover this effortless recipe for Crockpot Chicken that transforms chicken breasts into a tender, flavorful feast, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts or chicken thighs for extra moisture
  • 2 tablespoons Olive oil for searing
For the Aromatics
  • 1 large Onion, sliced adds sweetness
  • 2 cloves Garlic, minced provides aromatic notes
For the Sauce
  • 1 cup Chicken broth keeps chicken moist
  • 1/4 cup Soy sauce or tamari for gluten-free option
  • 1/4 cup Honey for sweetness
  • 1 tablespoon Dijon mustard for tanginess
  • 1 teaspoon Smoked paprika adds smokiness
  • 1 teaspoon Dried thyme complements savory flavors
For Thickening
  • 2 tablespoons Cornstarch to thicken the sauce
  • 1/4 cup Water to mix with cornstarch
For Garnishing
  • 2 tablespoons Fresh parsley, chopped for garnish

Equipment

  • Crockpot
  • Skillet
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat the chicken dry, season with salt, pepper, and smoked paprika.
  2. Sear the Chicken: Heat olive oil in a skillet and sear the chicken for 3 minutes on each side.
  3. Layer the Aromatics: Place sliced onion and minced garlic at the bottom of the crockpot.
  4. Add the Chicken to the Crockpot: Place the seared chicken on top of the onions and garlic.
  5. Mix the Sauce: Whisk together chicken broth, soy sauce, honey, Dijon mustard, and dried thyme.
  6. Slow Cook to Perfection: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
  7. Remove and Keep Warm: Carefully take the chicken out and tent it with aluminum foil.
  8. Thicken the Sauce: Mix cornstarch and water to create a slurry, add it to the cooking liquid, and cook on high for 10-15 minutes.
  9. Serve and Garnish: Return chicken to the crockpot or serve on a platter with sauce and parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 21gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Always pat chicken dry before seasoning for a better crust. Check temperature to avoid overcooking.

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