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–+ servings
Crockpot Chicken

Savory Crockpot Chicken: Effortless Comfort in Every Bite

This Crockpot Chicken recipe offers a simple yet flavorful dish, perfect for busy weeknights and crowd-pleasers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts The star of the dish; tenderizes beautifully.
For the Aromatic Base
  • 1 medium Onion Adds a sweet, caramelized flavor.
  • 3 cloves Garlic Enhances the savory experience.
For the Flavorful Sauce
  • 1 cup Chicken Broth Provides moisture and richness.
  • 1/4 cup Soy Sauce Infuses a savory umami punch.
  • 1/4 cup Honey Brings a warm sweetness.
  • 2 tablespoons Dijon Mustard Imparts a tangy kick.
  • 1 teaspoon Smoked Paprika Adds mild smokiness.
  • 1 teaspoon Dried Thyme Offers earthy hints.
For Seasoning and Thickening
  • 1 teaspoon Salt Essential seasonings.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 tablespoon Olive Oil For searing the chicken.
  • 2 tablespoons Cornstarch Thickens the cooking liquid.
  • 1/4 cup Water Needed for cornstarch slurry.
For Garnish
  • 2 tablespoons Fresh Parsley Adds a refreshing note.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions for Savory Slow-Cooked Crockpot Chicken
  1. Pat the chicken breasts dry with paper towels and season with salt, black pepper, and smoked paprika.
  2. Heat olive oil in a skillet over medium-high heat and sear the chicken for about 3 minutes on each side until golden brown.
  3. Layer sliced onions at the bottom of the crockpot and add minced garlic on top.
  4. Place the seared chicken breasts on top of the onion and garlic layers in the crockpot.
  5. Whisk together chicken broth, soy sauce, honey, Dijon mustard, and dried thyme in a bowl and pour it over the chicken.
  6. Cover and cook on Low for 6–7 hours or High for 3–4 hours.
  7. Carefully lift the chicken from the crockpot and cover with foil to keep warm.
  8. Mix cornstarch with water to form a slurry, then pour into the cooking liquid in the crockpot and cook on High until thickened.
  9. Spoon the thickened sauce over the chicken and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 33gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 700mgSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Sear the chicken for additional flavor and adapt with frozen chicken as needed. Customize with vegetables if desired.

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