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hopped Chicken Beef Bacon Ranch

Savory Chopped Chicken Beef Bacon Ranch Sub You’ll Crave

This Chopped Chicken Beef Bacon Ranch Sub combines savory, tender chicken with rich beef bacon and creamy ranch dressing for a quick and unforgettable meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sub rolls
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Rotisserie chicken is a great shortcut!
  • 6 slices Beef Bacon Swap for turkey bacon if you prefer.
  • 1 cup Ranch Dressing Explore dairy-free alternatives for a twist.
  • 1 cup Cheddar Cheese Consider mixing in different cheeses.
For the Sub Roll
  • 4 large Sub Rolls Consider gluten-free rolls.
For the Freshness
  • 2 cups Lettuce (shredded) Romaine or iceberg works well.
  • 1 cup Tomatoes (diced) Roma tomatoes recommended.

Equipment

  • Skillet
  • Oven
  • mixing bowl
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Cook chicken until 165°F and let rest before dicing.
  2. Cook beef bacon in a skillet until crispy, around 5-7 minutes.
  3. Shred lettuce and dice tomatoes and set aside.
  4. Combine cooked chicken, beef bacon, and cheddar cheese in a bowl.
  5. Add ranch dressing, salt, and pepper to mixture and mix thoroughly.
  6. Slice sub rolls lengthwise and toast the cut side in the oven.
  7. Spoon the filling into the sub rolls, and add lettuce and tomatoes.
  8. Close the sub and slice in half to serve immediately.

Nutrition

Serving: 1sub rollCalories: 700kcalCarbohydrates: 40gProtein: 40gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

For easy cleanup, bake bacon on a parchment-lined tray. Let chicken rest before dicing for tenderness.

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