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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby: Your New Weekend Favorite

Elevate your brunch with this Savory Cheddar & Bacon Dutch Baby, a delicious and easy recipe that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Provide structure and help the pancake puff up.
  • 1 cup All-Purpose Flour Swap for gluten-free flour blend for a gluten-free option.
  • 1 cup Milk Use whole milk or non-dairy alternatives for lactose-free.
  • 4 tablespoons Melted Butter Can be replaced with oil for a dairy-free option.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1/4 teaspoon Black Pepper Adjust according to taste.
For the Filling
  • 1 cup Sharp Cheddar Cheese Experiment with gouda, feta, or pepper jack for a twist.
  • 6 slices Bacon Use sautéed mushrooms or tempeh for a vegetarian option.

Equipment

  • Cast Iron Skillet
  • mixing bowl
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place the cast-iron skillet inside to heat for about 10 minutes.
  2. Blend together the eggs, flour, milk, melted butter, salt, and black pepper until smooth. Let the batter rest for 5 minutes.
  3. Remove the hot skillet from the oven and add a tablespoon of butter, swirling to coat.
  4. Pour the rested batter into the hot skillet, spreading it evenly.
  5. Sprinkle the shredded cheddar cheese and crumbled bacon over the batter.
  6. Bake for 20-25 minutes without opening the door until puffed up and golden brown.
  7. Let the Dutch baby rest for about a minute before serving. Optionally garnish with fresh parsley or chives.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 780mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Serve your Savory Cheddar & Bacon Dutch Baby warm for an unforgettable breakfast experience. Customize toppings as desired.

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