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–+ servings
Savory Brown Sugar Glazed Carrots

Savory Brown Sugar Glazed Carrots for a Sweet Surprise

Savory Brown Sugar Glazed Carrots are a vibrant, gluten-free side dish that balances sweetness and warmth, making every meal delightful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots You can also use baby carrots for convenience.
  • 2 tablespoons Unsalted Butter For a dairy-free alternative, use plant-based butter.
For the Glaze
  • 1/2 cup Brown Sugar Consider maple syrup for a unique twist.
  • 1/2 teaspoon Salt Kosher salt gives a nice texture in the glaze.
  • 1/4 teaspoon Black Pepper White pepper can be used for a more subtle taste.
  • 1 teaspoon Ground Cinnamon Feel free to substitute with nutmeg or allspice.
Optional Ingredients
  • 1 tablespoon Apple Cider Vinegar Skip it for a richer glaze.
  • 2 tablespoons Fresh Parsley Replace with chives for a different look.

Equipment

  • medium pot
  • medium saucepan
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Carrots: Wash and peel the carrots, slice them into uniform pieces about 1-2 inches long.
  2. Cook Carrots: In a medium pot, bring water to boiling, add sliced carrots, and cook for 4-5 minutes until fork-tender. Drain well.
  3. Make the Glaze: In a medium saucepan, melt the unsalted butter, then stir in brown sugar, salt, black pepper, and ground cinnamon. Cook for 3-4 minutes until syrupy.
  4. Combine Ingredients: Add the drained carrots to the saucepan and toss gently in the glaze until well-coated.
  5. Finish Cooking: Reduce heat to low and simmer for 5-10 minutes, stirring occasionally until glossy.
  6. Serve: Transfer to a serving dish and optionally sprinkle with parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 20gVitamin A: 12000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Cooked carrots can be stored in an airtight container for up to 3 days or frozen for up to 3 months. To reheat, thaw and warm in the stove, adding water if needed.

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