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–+ servings
Broccoli Mushroom Ramen Noodles

Savory Broccoli Mushroom Ramen Noodles in One Pot!

A quick and nourishing one-pot vegan dish featuring broccoli and mushrooms, perfect for busy nights and satisfying cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Ramen Noodles Use instant or Maggi noodles and skip the seasoning packet.
For the Vegetables
  • 8 oz Mushrooms (Shiitake, Enoki, Button) Feel free to choose any you like or include dried mushrooms.
  • 2 cups Broccoli Can be swapped with spinach or bok choy.
  • 1 medium Onion Provides a robust flavor base; fresh garlic or shallots can be used.
  • 3 cloves Garlic Use fresh cloves for best flavor.
For the Sauces
  • 3 tbsp Soy Sauce Tamari can be used for a gluten-free option.
  • 2 tbsp Hoisin Sauce Essential for characteristic taste.
  • 1 tbsp Sriracha or Hot Sauce Adjust based on spice tolerance.
  • 1 tbsp Vinegar Use rice or apple cider vinegar.
For Garnishing
  • 2 tbsp Spring Onion Greens (Scallions) Fresh garlic chives can work as an alternative.
  • Toasted Sesame Seeds Optional but recommended for crunch.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a tablespoon of oil over medium heat. Add finely chopped onion and minced garlic, stirring constantly until fragrant and lightly golden, about 3-4 minutes.
  2. Add your choice of sliced mushrooms. Sauté them for about 3-4 minutes until they turn golden brown and release their savory aroma.
  3. Pour in the soy sauce, hoisin sauce, sriracha, and a splash of vinegar. Stir well and let simmer for 1-2 minutes.
  4. Introduce the ramen noodles and chopped broccoli to your pot. Pour in water according to the package instructions, usually around 3-4 cups.
  5. Once cooked, fold in the sliced spring onion greens and stir for an additional minute. Serve hot, garnished with toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

Customize with your favorite vegetables. Store leftovers in an airtight container for up to 3 days. Freeze without vegetables for longer storage.

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