In a large mixing bowl, add 3 cups of chopped cooked chicken, 1 pound of diced crispy bacon, 1 cup of halved cherry tomatoes, 1/2 small diced red onion, and 2 stalks of diced celery. Use a spatula to gently fold the ingredients together until evenly distributed.

In a separate small bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of black pepper until smooth and creamy.

Pour the dressing over your combined salad ingredients, making sure to coat everything evenly. Gently mix until each bite is covered in creamy goodness.

You can serve the salad immediately or transfer it to an airtight container. Let the salad cool to room temperature before sealing if storing.