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Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms for Quick Delight

This Black Pepper Chicken with Mushrooms is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs or Breasts Swap with firm tofu or tempeh for vegetarian option.
  • 1 tablespoon Cornstarch Thickens the savory sauce effectively.
  • 3 tablespoons Soy Sauce Use tamari for gluten-free alternative.
  • 1 tablespoon Oyster Sauce Optional, look for gluten-free alternatives.
  • 1 tablespoon Dark Soy Sauce Enhances the depth of the sauce.
  • 1 tablespoon Hoisin Sauce Adds a hint of sweetness, optional.
  • 1 tablespoon Sesame Oil Provides a rich, nutty finish.
For the Aromatics and Vegetables
  • 2 cloves Garlic Minced for aromatic flavor.
  • 1 inch Ginger Grated for added warmth.
  • 8 ounces Mushrooms (Button or Cremini) Shiitake or portobello can be used for bolder taste.
  • 1 piece Red Chili Optional, for extra heat.
  • 2 stalks Chopped Scallions or Cilantro Freshens up the dish.
For Cooking
  • 2 tablespoons Vegetable Oil High smoke point oil.
  • 1 pinch Salt Enhances flavor.
  • 1 tablespoon Coarse Black Pepper Adjust to taste.

Equipment

  • large bowl
  • Frying Pan
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the chicken, soy sauce, sesame oil, cornstarch, and salt. Marinate for at least 15 minutes.
  2. Whisk together the remaining soy sauce, oyster sauce, dark soy sauce, hoisin sauce, and black pepper in a separate bowl.
  3. Heat vegetable oil in a large frying pan over medium-high heat. Cook marinated chicken for 5 to 7 minutes until golden brown.
  4. In the same pan, stir-fry minced garlic and grated ginger for 30 seconds.
  5. Add the sliced mushrooms and cook for 4 to 5 minutes until softened.
  6. Return cooked chicken to the pan, pour in the prepared sauce, and stir for 2 to 3 minutes.
  7. Drizzle sesame oil over the dish and garnish with scallions or cilantro before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 20gProtein: 35gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate the chicken well and use fresh ingredients to enhance flavor. Adjust spice levels as desired.

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