Savory Baked Turkey Wings That Make Dinner a Delight

Delicious Baked Turkey Wings infused with garlic and thyme, perfect for family dinners and gatherings.

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Prep Time 10

Cook Time 1 30

Resting Time 10

Total Time 1 40

Servings: 4 wings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

4 pieces Turkey Wings
2 tablespoons Olive Oil or avocado oil for a twist
1 teaspoon Garlic Powder or fresh minced garlic
1 teaspoon Onion Powder or sautéed fresh onions
1 teaspoon Smoked Paprika or regular paprika
1 teaspoon Dried Thyme or oregano/rosemary if needed
1 teaspoon Dried Rosemary use more thyme if unavailable
to taste Salt
to taste Pepper

For the Broth

2 cups Chicken Broth or vegetable broth for lighter option

For Garnish

2 tablespoons Fresh Parsley or cilantro for substitution

Equipment

baking dish
Oven
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Rinse your turkey wings under cold water and pat them dry with paper towels.
Combine olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper in a mixing bowl. Coat wings evenly in the mixture.
Place the seasoned turkey wings in a baking dish. Pour chicken broth around the wings.
Cover the baking dish tightly with aluminum foil and bake for 1 hour.
Remove the foil and bake uncovered for an additional 30 minutes to achieve a crispy skin.
Let the wings rest for about 10 minutes after baking.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 1gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 350mgPotassium: 250mgIron: 1mg

Notes

For a crispy skin finish, broil the wings for the last 5 minutes of cooking.

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