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–+ servings
Flavorful Cowboy Mushrooms

Savor the Richness of Flavorful Cowboy Mushrooms Tonight

Enjoy these Flavorful Cowboy Mushrooms, a delicious vegetarian side dish with buttery, garlic-infused goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cowboy Mushrooms
  • 16 ounces Baby Bella Mushrooms Key to achieving a rich, meaty texture and earthy flavor.
  • 2 tablespoons Butter Adds richness; substitute with olive oil for dairy-free.
  • 2-3 cloves Garlic Fresh minced enhances aroma and flavor.
  • 1 tablespoon Worcestershire Sauce Provides depth of umami; vegan versions are available.
  • 1 tablespoon Soy Sauce For salinity; tamari can be used for gluten-free.
  • to taste Black Pepper Freshly ground gives a spicy kick.
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Flavorful Cowboy Mushrooms
  1. Clean the baby bella mushrooms by gently wiping them with a damp paper towel and trimming the stems as necessary.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 to 3 cloves of minced garlic and sauté for 1 to 2 minutes until golden and aromatic.
  3. Add the cleaned baby bella mushrooms to the skillet and stir occasionally, cooking for about 8 to 10 minutes until tender and golden.
  4. Pour in 1 tablespoon each of Worcestershire sauce and soy sauce, adding a pinch of freshly ground black pepper, stirring to combine, and cook for an additional 2 to 3 minutes.
  5. Remove from heat and sprinkle with freshly chopped parsley. Toss gently to incorporate. Serve hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1.5mg

Notes

These mushrooms are versatile and can be served with steak, grilled chicken, or over creamy mashed potatoes.

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