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–+ servings
Chinese Chicken Salad

Savor the Crunch: Quick Chinese Chicken Salad Delight

This Quick Chinese Chicken Salad is a delightful and nutritious meal perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Rotisserie Chicken Breast Shredded
  • 2 cups Red Cabbage Thinly sliced
  • 1 medium Carrot Grated
  • 3 stalks Green Onions Chopped
For the Toppings
  • 1/2 cup Almonds Toasted
  • 1 cup Wonton Strips Crispy

Equipment

  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Shred the chicken into bite-sized pieces, aiming for a generous amount.
  2. Prepare the vegetables: slice red cabbage, grate the carrot, and chop green onions.
  3. Combine the shredded chicken, red cabbage, carrots, and green onions in a large bowl.
  4. Add toasted almonds and wonton strips just before serving.
  5. Serve the salad with Asian dressing on the side.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh vegetables for the best flavor and crunch. Add dressing just before serving to maintain crispness.

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