Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Gather your baking sheet and prepping utensils.
- Wash and slice the red, orange, and yellow bell peppers along with the small onion into uniform pieces.
- Place the sliced peppers and onion on your baking sheet. Drizzle with avocado oil and sprinkle with smoked paprika, oregano, salt, and pepper. Toss thoroughly.
- Spread the tossed vegetables in a single layer on the baking sheet to prevent steaming.
- Roast the vegetables for 20 minutes, then stir and roast for an additional 10 minutes until tender and caramelized.
- Remove from the oven and let cool slightly. Serve warm as a side dish or in tacos and grain bowls.
Nutrition
Notes
Ensure uniform cuts for even roasting. Avoid covering with foil and consider broiling for a charred flavor.
