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–+ servings
Orange Ginger Honey Cakes

Savor Orange Ginger Honey Cakes for a Wholesome Treat

Delight in Orange Ginger Honey Cakes, a blend of zesty citrus and warm ginger, offering both flavor and health benefits.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 mini cakes
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 units Fresh Oranges Use for juice and zest
  • 1 tablespoon Ginger Fresh, grated for best flavor
  • 1/2 cup Honey Raw, unfiltered for maximum benefits
  • 1 cup Flour Gluten-free blend can be used
  • 1 teaspoon Baking Soda Check for freshness
  • 2 large Eggs At room temperature for better blending
  • 1/4 cup Butter Unsalted, can be browned for flavor
Optional Spices
  • 1 teaspoon Cinnamon Adjust to preference
  • 1 teaspoon Nutmeg Adjust to preference

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • Baking pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Zest fresh oranges and combine with sugar in a mixing bowl.
  3. Melt unsalted butter in a saucepan and let cool before mixing with sugar, eggs, orange juice, and honey.
  4. Sift together flour, baking soda, and optional spices, then fold into wet ingredients.
  5. Pour the batter into the baking pan and bake for 20-25 minutes.
  6. Remove cakes from the oven and cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1mini cakeCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Serve warm with whipped cream for added delight. Check for doneness with a toothpick.

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