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–+ servings
Roasted Cabbage Steaks

Savor Every Bite of These Crispy Roasted Cabbage Steaks

These Crispy Roasted Cabbage Steaks are a healthy and budget-friendly side dish that doesn’t skimp on flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 head Cabbage The star of the dish
  • 3 tbsp Olive Oil Can substitute with avocado oil
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
For Extra Flavor (Optional)
  • 1 tsp Garlic Powder Aromatic flavor enhancer
  • 1 tsp Smoked Paprika Adds smoky depth

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Knife
  • Cutting board
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Slice your cabbage into 1-inch thick "steaks." Arrange on a parchment-lined baking sheet.
  3. Drizzle olive oil over both sides of each cabbage steak and season with salt, pepper, and optional spices.
  4. Roast the cabbage steaks for 25–30 minutes, flipping halfway through.
  5. Let them cool slightly, serve hot, and optionally garnish with flaky sea salt and lemon juice.

Nutrition

Serving: 1steakCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 60mgIron: 1mg

Notes

For the best texture, enjoy fresh from the oven. Store leftovers in the fridge and reheat for best results.

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