Begin by washing and slicing about 8 ounces of fresh mushrooms. Clean 4 cups of fresh spinach, and mince 2 cloves of garlic.

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

Add the sliced mushrooms in a single layer, allowing to sear for 3-4 minutes without stirring.

Stir occasionally for another 5-7 minutes until golden brown and tender.

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.

Slowly add the spinach and mix, cooking until wilted, about 2-3 minutes.

Season with salt, pepper, and drizzle lemon juice, tossing everything together.

Transfer to a serving dish and enjoy hot as a side or mixed into grain bowls.