Go Back
–+ servings
Ground Beef Noodles

Satisfying Ground Beef Noodles in Just 30 Minutes

Quick and flavorful Ground Beef Noodles that can be made in 30 minutes, ideal for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon neutral oil for sautéing
  • 1 pound Ground Beef or ground chicken for lighter option
  • 3 tablespoons Soy Sauce low-sodium for healthier twist
  • 1 tablespoon Grated Ginger fresh ginger is ideal
  • 1 teaspoon White Pepper Powder adjust for spice preference
For Thickening and Flavor
  • 1 tablespoon Corn Flour (Corn Starch) can substitute with sweet potato starch
  • 1 tablespoon Chinese Dark Vinegar optional; balsamic vinegar as substitute
For the Noodles
  • 8 ounces Vermicelli Noodles rice noodles or thin pasta can be used
  • 1 tablespoon Chinese Chili Oil optional, omit for milder flavor
For Topping
  • 2 stalks Spring Onion can use scallions as alternative

Equipment

  • large saucepan

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a large saucepan over medium heat. Add the ground beef and sauté for about 5-7 minutes until fully cooked.
  2. Stir in grated ginger and soy sauce, cooking for another 2-3 minutes to caramelize.
  3. Add 1 cup of water and white pepper powder. Cover and simmer for 10 minutes on low heat.
  4. Cook the vermicelli noodles according to package instructions and set aside.
  5. Mix corn flour with ½ cup of water to create a slurry. Pour into the beef mixture and stir for about 2 minutes.
  6. Combine the cooked vermicelli noodles with the beef mixture and fold in the chopped spring onions. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Customize the recipe with various vegetables or alternative proteins for different variations. Serve garnished with dark vinegar and chili oil on the side.

Tried this recipe?

Let us know how it was!