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Rustic Cheddar Herb Quick Bread

Rustic Cheddar Herb Quick Bread: Your New Favorite Comfort Snack

Rustic Cheddar Herb Quick Bread is a fluffy and savory delight that combines sharp cheddar cheese and fragrant herbs, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Ensure it’s fresh for best results.
  • 1 tablespoon Baking Powder Check its freshness for a great rise.
  • 1 teaspoon Salt Enhances flavors and balances savoriness.
  • 1 tablespoon Granulated Sugar Subtle sweetness enhances overall flavor.
  • 1 cup Shredded Sharp Cheddar Cheese Shredding your own will improve melt and taste.
  • 1/4 cup Fresh Chopped Parsley or Chives Fresh herbs make all the difference.
  • 1 cup Milk Whole milk is preferred.
  • 1/4 cup Unsalted Butter Melted and slightly cooled before mixing.

Equipment

  • Loaf pan
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar.
  3. Fold in shredded sharp cheddar cheese and fresh chopped herbs to the dry mixture.
  4. In a separate bowl, whisk together milk and melted butter.
  5. Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined.
  6. Spoon the batter into your prepared loaf pan, filling it about three-quarters full.
  7. Place the loaf pan in the preheated oven and bake for 45-55 minutes or until golden brown.
  8. Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Keep bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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