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Roasted Stuffed Dates

Roasted Stuffed Dates: Irresistibly Sweet & Savory Bites

This recipe for Roasted Stuffed Dates is an elegant yet simple appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates Substitute with any large, pitted dates like Deglet Noor.
For the Filling
  • 4 ounces Goat Cheese Or Cream Cheese; ricotta can be a lighter alternative.
For the Crunchy Topping
  • 1/2 cup Chopped Walnuts Or Almonds; can also use pecans or pistachios.
  • 1 tablespoon Minced Fresh Rosemary Fresh thyme or sage can be used.
For the Flavor Boost
  • 1 tablespoon Orange Zest Lemon zest can be substituted.
  • 1 tablespoon Orange Juice Use fresh juice for the best taste.
  • 1/2 teaspoon Cinnamon Optional.
  • 1/4 teaspoon Sea Salt Kosher salt is recommended.
For Drizzling
  • 1 tablespoon Extra-Virgin Olive Oil Avocado oil can be used as a substitute.
  • 1 tablespoon Hot Honey Optional; maple syrup or agave for vegan option.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Soften the cheese at room temperature for about 10-15 minutes.
  3. Slice each Medjool date lengthwise to create a pocket for stuffing.
  4. Fill each date with 1-2 teaspoons of goat cheese and smooth the surface.
  5. Combine walnuts, rosemary, orange zest, juice, cinnamon, and sea salt in a bowl. Drizzle with olive oil and mix.
  6. Spoon the nut mixture onto each stuffed date, pressing down to adhere.
  7. Place the dates on the baking sheet and roast for about 15 minutes until cheese is softened and nuts are golden brown.
  8. Allow the dates to cool for 5 minutes before drizzling with hot honey and serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 7 days. They can be frozen for up to 3 months. Reheat in a preheated oven for 10-12 minutes.

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