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Roasted Mushrooms in a Browned Butter

Roasted Mushrooms in a Browned Butter Sauce for Savory Joy

Experience the rich flavors of roasted mushrooms in a browned butter sauce—quick, gluten-free, and vegetarian.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 109
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Mushrooms Button or cremini mushrooms work wonderfully here.
  • 1 tablespoon Oil Any neutral oil will do.
  • Salt and Pepper To taste.
For the Browned Butter Sauce
  • 1/4 cup Butter Clarified butter can be used for a dairy-free option.
  • 2 cloves Garlic Chopped.
  • 1 teaspoon Thyme Chopped.
  • 1 tablespoon Lemon Juice White wine vinegar makes a good substitute.

Equipment

  • baking sheet
  • medium saucepan
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Clean 1 pound of mushrooms thoroughly. Toss mushrooms with 1 tablespoon of oil and season generously with salt and pepper.
  2. Spread the seasoned mushrooms on a baking sheet in a single layer. Roast for 20 minutes, stirring halfway through.
  3. In a medium saucepan, melt 1/4 cup of butter over medium heat, stirring until hazelnut brown.
  4. Remove from heat, stir in 2 chopped garlic cloves, 1 teaspoon of thyme, and 1 tablespoon of lemon juice.
  5. Toss the hot mushrooms in the browned butter sauce and adjust seasoning as needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 109kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 215mgPotassium: 320mgFiber: 2gSugar: 1g

Notes

Serve immediately for the best taste and texture, although leftovers can be stored for a few days.

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