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–+ servings
Refreshing Sugar Free Blueberry Italian Cream Soda

Refreshing Sugar Free Blueberry Italian Cream Soda Delight

Enjoy a refreshing Sugar Free Blueberry Italian Cream Soda, combining blueberry goodness and creamy texture for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Base
  • 1 cup fresh blueberries Substitution: Swap for strawberries or raspberries for a different berry experience.
  • 2 tablespoons sugar-free blueberry syrup Opt for keto-friendly options to maintain dietary goals.
For the Creamy Texture
  • ½ cup heavy cream Substitution: Use a lower-fat alternative or non-dairy cream for a lighter version.
For the Fizz
  • 1 cup sparkling water Substitution: Flavored sparkling water can elevate the taste with extra zest.
To Serve
  • as needed ice Use crushed or cubed ice for optimal chill.

Equipment

  • Blender
  • mixing bowl
  • strainer
  • tall glasses

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Wash and dry fresh blueberries thoroughly. Gather sugar-free blueberry syrup, heavy cream, sparkling water, and ice.
  2. Create Blueberry Base: Blend washed blueberries with sugar-free blueberry syrup until smooth, then strain the blend to remove seeds.
  3. Mix in the Cream: Combine strained blueberry juice with heavy cream in a mixing bowl and stir gently until well-blended.
  4. Assemble Drink: In tall glasses filled with ice, pour one-third of the blueberry cream mixture, then top off with sparkling water.
  5. Garnish & Serve: Finish each glass with extra blueberries and mint. Serve immediately for the best experience.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy the drink fresh; leftovers can be stored in the fridge for up to 3 days, mix well before serving.

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