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–+ servings
Hawaiian Coleslaw

Refreshing Hawaiian Coleslaw with a Tropical Twist

This Hawaiian Coleslaw is a light and refreshing side dish featuring a vibrant mix of crunchy cabbage and juicy pineapple.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Plain Greek Yogurt Swap with regular yogurt or a dairy-free alternative for a vegan option.
  • 1 tablespoon Dijon Mustard Yellow mustard can work for a milder taste.
  • 2 tablespoons Apple Cider Vinegar Substitute with lemon or lime juice for a zesty twist.
  • 1 tablespoon Pineapple Juice Orange juice can be a delightful alternative.
  • 1 teaspoon Kosher Salt Use sea salt as a substitute.
  • 1 teaspoon Black Pepper White pepper performs well for a different flavor note.
Salad
  • 4 cups Coleslaw Mix/Shredded Cabbage Consider green cabbage, red cabbage, or shredded carrots as alternatives.
  • 1 cup Pineapple Tidbits Fresh pineapple chunks can enhance the freshness.
  • 1/2 cup Macadamia Nuts Feel free to swap in almonds or walnuts for a different nutty taste.

Equipment

  • Bowl
  • whisk
  • spatula

Method
 

Preparation
  1. In a medium bowl, whisk together the plain Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice until smooth and creamy. Season with kosher salt and black pepper to taste, and set aside.
  2. In a large mixing bowl, toss together the coleslaw mix and pineapple tidbits. Stir gently to distribute the ingredients evenly.
  3. Pour the prepared dressing over the coleslaw mixture. Using a spatula, fold the dressing into the salad gently.
  4. Serve immediately or refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

This coleslaw is best enjoyed fresh but can be stored in the fridge for up to two days. It may soften slightly over time.

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