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–+ servings
California Roll Cucumber Salad

Refreshing California Roll Cucumber Salad for Busy Days

This California Roll Cucumber Salad is a quick, no-cook dish bursting with flavors, ideal for summer meals.
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Prep Time 10 minutes
Draining Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups sliced cucumbers Use English cucumbers for fewer seeds and excess moisture.
  • 8 oz imitation crab Can substitute with cooked shrimp or firm tofu.
  • 1 medium avocado Cube just before serving to prevent browning.
  • 1/4 cup mayonnaise Use light mayonnaise for a healthier option.
  • 2 oz cream cheese Greek yogurt can be a tangy substitute.
  • 2 tbsp soy sauce Opt for low-sodium for a healthier choice.
  • 1 tbsp sesame seeds Optional garnish for extra texture.
For the Dressing
  • 1 tbsp lemon juice A splash helps prevent the avocado from browning.
  • 1 tsp sriracha Optional, adjust to taste for spice.

Equipment

  • Mandolin
  • mixing bowl
  • Colander

Method
 

Prep Steps
  1. Begin by carefully slicing the cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife.
  2. Place the cucumber rounds in a colander and sprinkle them generously with salt. Allow to drain for 15-20 minutes.
  3. In a mixing bowl, combine the imitation crab, diced avocado, mayonnaise, cream cheese, soy sauce, and sesame seeds. Mix until well combined.
  4. After draining, pat the cucumbers dry and fold them into the crab mixture.
  5. Gently mix all ingredients using a spatula until fully coated.
  6. Transfer the salad to a serving dish and enjoy immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 20mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Always opt for English cucumbers for the best texture. Cube the avocado just before serving to maintain color.

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