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–+ servings
Raspberry Swirl Cookies

Raspberry Swirl Cookies: Buttery Delights for Every Occasion

Enjoy Raspberry Swirl Cookies, a delightful fusion of buttery shortbread and vibrant raspberry flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened for easy creaming.
  • 3/4 cup Granulated Sugar Delivers sweetness.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups All-Purpose Flour Provides structure.
  • 1 cup Powdered Sugar Adds sweetness.
  • 1 pinch Salt Balances sweetness.
For the Raspberry Swirl
  • 1/2 cup Raspberry Jam or Fresh Raspberries Purée and strain for fresh option.

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • Plastic wrap
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Cream together unsalted butter and granulated sugar until light and fluffy.
  2. Incorporate egg and vanilla extract, mixing until smooth.
  3. Gradually add flour, powdered sugar, and salt; mix until a soft dough forms.
  4. Warm raspberry jam or prepare fresh raspberries for the swirl.
  5. Roll out dough to 1/4 inch thick and spread raspberry swirl evenly across.
  6. Roll the dough into a log shape and chill for at least 1 hour.
  7. Preheat oven to 350°F and prepare baking sheet.
  8. Slice chilled dough into rounds and place on baking sheet.
  9. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  10. Serve with a cup of tea or coffee.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Cookies can be stored at room temperature for up to 1 week in an airtight container.

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