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–+ servings
Raspberry Dark Chocolate Cookies

Raspberry Dark Chocolate Cookies for the Perfect Snack Delight

These Raspberry Dark Chocolate Cookies combine fresh raspberries with rich dark chocolate for an irresistible snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups all-purpose flour whole wheat flour is a healthy substitute
  • 1 teaspoon baking soda acts as a leavening agent
  • 1 pinch salt omit for a lower sodium option
  • 0.5 cups unsalted butter substitute with coconut oil for a vegan version
  • 0.75 cups brown sugar coconut sugar can be used for a lower glycemic index
  • 0.25 cups granulated sugar contributes sweetness
  • 1 large egg flax egg can replace for vegan alternative
  • 1 teaspoon vanilla extract enhances overall flavor
For the Mix-ins
  • 1 cup dark chocolate chunks offers richness and depth
  • 1 cup fresh raspberries can use fresh or frozen

Equipment

  • mixing bowls
  • Hand mixer
  • Baking Sheets
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt until combined.
  3. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla extract to the butter-sugar mixture; mix until combined.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in dark chocolate chunks and raspberries gently.
  7. Scoop dough and roll into balls, placing them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes until golden around the edges but soft in the center.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

These cookies are customizable with different berries or nuts and can be made vegan or gluten-free.

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