Go Back
–+ servings
Raspberry Cream Cheese Cruffins

Raspberry Cream Cheese Cruffins: Flaky Bliss Awaits

Delight in Raspberry Cream Cheese Cruffins, a flaky and creamy treat perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 package Puff Pastry Thawed and kept cold
  • 8 oz Cream Cheese Fully softened
  • 1/2 cup Powdered Sugar To sweeten the filling
  • 1 tsp Vanilla Extract Optional but recommended
  • 1/2 cup Raspberry Preserves/Jam Sweet and tart filling
  • 2 tbsp Butter For brushing, optional
For Dusting
  • 1 cup Powdered Sugar Optional for decorative touch

Equipment

  • Muffin tin
  • Rolling Pin
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the muffin tin by greasing it lightly.
  2. Roll out the thawed puff pastry to a rectangle, about ¼ inch thick, on a lightly floured surface.
  3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the rolled-out puff pastry, leaving a border.
  5. Layer raspberry preserves over the cream cheese filling evenly.
  6. Roll the pastry into a tight log and cut into 1-inch wide strips.
  7. Twist each strip gently and place vertically in the muffin tin, filling halfway.
  8. Bake for 22-25 minutes until golden brown and puffed.
  9. Let the cruffins cool for 5 minutes in the pan then transfer to a wire rack.
  10. Dust with powdered sugar before serving for a sweet finish.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Ensure ingredients are kept cold for best results and consider experimenting with flavors.

Tried this recipe?

Let us know how it was!