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Raspberry Cinnamon Rolls with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze for Blissful Mornings

Delight in these Raspberry Cinnamon Rolls with Lemon Glaze, transforming classic rolls with fruity goodness for an extraordinary breakfast.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour can substitute with gluten-free flour
  • 1/4 cup sugar brown sugar can deepen flavor
  • 2 teaspoons yeast ensure it's fresh for optimal rise
  • 1 cup milk dairy-free milk is a substitute
  • 1 unit egg use a flax egg as a vegan alternative
  • 1/4 cup butter use vegan butter for a dairy-free choice
For the Filling
  • 1/2 cup sugar
  • 2 tablespoons cinnamon no substitutions needed
  • 1 cup raspberries frozen work if fresh aren’t available
For the Glaze
  • 1 cup powdered sugar adjust for desired sweetness
  • 2 tablespoons lemon juice lime juice can be a substitute
  • 1 unit lemon zest

Equipment

  • mixing bowl
  • baking dish
  • Rolling Pin
  • Sharp Knife
  • whisk

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy. Add flour, cinnamon, and salt, then egg and melted butter. Mix until smooth.
  2. Transfer the dough into a greased bowl and cover. Let rise in a warm place for about 1 hour, until doubled.
  3. Mix sugar and cinnamon in a small bowl. Roll risen dough into a rectangle, spread softened butter, sprinkle sugar-cinnamon mix and raspberries.
  4. Roll the dough tightly from one long edge, slice into 12 equal pieces, and place in a greased baking dish.
  5. Cover and let the shaped rolls rise for 30 minutes in a warm spot.
  6. Preheat oven to 375°F (190°C). Bake rolls for about 25 minutes until golden brown.
  7. Whisk powdered sugar and lemon juice until smooth for glaze.
  8. Drizzle glaze over the warm rolls after cooling for about 5 minutes.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to 3 days. Freeze unglazed rolls for up to 3 months. Reheat as needed.

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