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Quick Bok Choy with Ginger Chili Sauce

Quick Bok Choy with Ginger Chili Sauce for Bold Flavor Lovers

Quick Bok Choy with Ginger Chili Sauce is a vibrant, flavorful side dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Sides
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bok Choy
  • 1 bunch Bok Choy Fresh greens providing vibrant color and crunch; wash thoroughly to remove dirt.
  • 2 cloves Garlic Aromatic base; minced garlic releases a stronger aroma.
  • 1 tablespoon Fresh Ginger Adds warmth and spiciness; use grated ginger for the best flavor impact.
For the Sauce
  • 3 tablespoons Soy Sauce Preferred low-sodium option.
  • 1-2 teaspoons Red Chili Flakes Adjust quantity based on personal heat preference.
  • 1 tablespoon Sesame Oil Adds a rich, nutty flavor.
For Cooking
  • 2 tablespoons Vegetable Oil Used for stir-frying; can substitute with another neutral cooking oil.
  • to taste Salt Adjust to taste to enhance flavor.
  • to taste Pepper Adjust to taste to enhance flavor.

Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring spoons
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Wash the bok choy thoroughly under running water and chop it into bite-sized pieces, separating the tender leaves from the thicker stalks.
  2. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and grated ginger, sauté for 30 seconds.
  3. Add chopped bok choy stalks to the skillet and stir-fry for about 2 minutes until slightly tender.
  4. Incorporate bok choy leaves into the skillet and stir-fry for an additional 2-3 minutes until wilted.
  5. In a small bowl, mix soy sauce, red chili flakes, and sesame oil to create the ginger chili sauce.
  6. Pour the sauce over the sautéed bok choy and toss gently for an even coating. Cook for an additional minute.
  7. Transfer to a serving dish and garnish with sesame seeds or sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg

Notes

Avoid overcooking the bok choy to maintain its crunchy texture. Use fresh ingredients for the best flavor.

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