Quick and Easy Soy Sauce Fried Rice for Flavorful Meals

Enjoy a delicious and versatile Soy Sauce Fried Rice that's quick and easy, perfect for meals that satisfy without fuss.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

4 cups cold, cooked overnight jasmine rice preferable for fried rice due to dryness

For the Sauce

2 tablespoons light soy sauce consider low-sodium for a healthier twist
1 tablespoon dark soy sauce provides a rich color and mildly sweet flavor
1 teaspoon sugar balances the saltiness of the soy sauce
a pinch white pepper powder adds gentle heat

For the Eggs

2 eggs adds protein and richness

For Cooking

2 tablespoons butter can substitute with peanut oil or animal fat

For Freshness

2 chopped green onions can substitute with chives or omit

For Seasoning

to taste salt adjust based on soy sauce

Equipment

large nonstick skillet

Method

Step-by-Step Instructions for Soy Sauce Fried Rice

Prepare the Sauce: In a small bowl, whisk together the light soy sauce, dark soy sauce, sugar, and white pepper powder. Set it aside for later use.
Heat the Pan: Place a nonstick skillet over medium-high heat, add the butter, and let it melt completely.
Scramble the Eggs: Pour in the beaten eggs, let them set, then scramble gently and transfer to a plate.
Stir-Fry the Rice: Add the cold rice to the skillet, breaking apart any clumps, and stir-fry for 3-4 minutes.
Add the Sauce: Pour the sauce mixture over the rice and stir continuously for 1-2 minutes.
Mix in the Green Onions: Fold in the chopped green onions and cook for another minute.
Taste and Adjust: Taste the fried rice and adjust the seasoning as necessary, cooking for another 1-2 minutes.
Serve Hot: Remove from heat and transfer to a serving dish, serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 210mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Using day-old rice will give the best texture. Cook over high heat to avoid sticking, and adjust seasoning as needed.

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