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Pomegranate & Pistachio Holiday

Pomegranate & Pistachio Holiday Flatbread You’ll Love

Discover the vibrant Pomegranate & Pistachio Holiday Flatbread, a festive delight embodying the spirit of togetherness.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 sheet Puff Pastry or Flatbread Use store-bought for a quick base.
  • 1 tbsp Olive Oil Drizzle over the flatbread.
For the Toppings
  • 4 oz Goat Cheese Creamy richness; substitute with feta or ricotta.
  • 1 cup Pomegranate Seeds For tartness and color; cranberries can substitute.
  • 1/2 cup Pistachios Crunchy and nutty; walnuts or pecans are alternatives.
For the Drizzle
  • 1 tbsp Honey Sweetens the flatbread; use maple syrup for a vegan option.
  • 1 tbsp Fresh Rosemary Infuses honey with aroma; dried is a substitute.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Small saucepan
  • pastry brush

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lay out the puff pastry on a baking sheet lined with parchment paper. Drizzle olive oil over the surface and sprinkle with salt and pepper.
  2. Evenly scatter the crumbled goat cheese across the flatbread, then add pomegranate seeds and chopped pistachios on top.
  3. Bake in the oven for 12-15 minutes until edges are golden brown and cheese is slightly melted.
  4. While baking, warm honey and chopped fresh rosemary in a saucepan over low heat for 2-3 minutes until fragrant.
  5. Drizzle the rosemary-infused honey over the baked flatbread, slice into squares, and serve immediately.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use quality ingredients for the best flavor; consider pre-baking the flatbread for crunch.

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