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Perfect Carrot Cake Roll

Perfect Carrot Cake Roll: Moist Delight with Creamy Frosting

Enjoy the Perfect Carrot Cake Roll, a moist delight filled with creamy frosting that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups Carrots, finely grated Fresh for best texture
  • 1 cup All-purpose flour Whole wheat is optional
  • 3 Large eggs Room temperature
  • 1 cup Granulated sugar Brown sugar can be used for flavor
  • 2 teaspoons Baking powder Ensure freshness
  • 1 teaspoon Cinnamon Adjust to taste
  • 1/2 teaspoon Nutmeg Adjust to taste
For the Frosting
  • 8 oz Cream cheese, softened Full-fat recommended
  • 2 cups Powdered sugar Sift before measuring
  • 1 teaspoon Vanilla extract Pure vanilla is best
  • 1/2 cup Unsalted butter, softened

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • electric mixer
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine finely grated carrots, all-purpose flour, granulated sugar, baking powder, cinnamon, and nutmeg. Whisk to blend.
  2. In a separate bowl, whisk together large room-temperature eggs until frothy. Slowly add to the dry ingredients and stir until just combined.
  3. Preheat your oven to 350°F (175°C) and line a 15x10-inch baking sheet with parchment paper. Spread the batter evenly and smooth the top.
  4. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean. Let it cool for 5 minutes in the pan.
  5. Invert the cake onto a clean kitchen towel dusted with powdered sugar, then gently roll the cake with the towel to help it keep shape while cooling.
  6. In a mixing bowl, combine softened cream cheese, sifted powdered sugar, and vanilla extract. Beat until smooth and creamy.
  7. Once the cake has cooled completely, unroll it and spread the cream cheese frosting evenly. Roll the cake back up tightly without the towel.
  8. Slice the carrot cake roll into generous pieces and drizzle any remaining cream cheese frosting on top before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 75mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

Using fresh carrots and room temperature eggs enhances moisture and flavor. Always cool the cake completely before rolling to prevent cracks.

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