Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8 inch baking dish with non-stick cooking spray.
- Divide the 16.5 oz tube of sugar cookie dough in half, and press one half into the bottom of the prepared baking dish.
- Scatter 8-10 Peeps evenly over the cookie dough.
- Crumble the remaining half of the sugar cookie dough over the Peeps layer.
- Bake in the preheated oven for 8 minutes, then swirl the melted Peeps with a spatula.
- Return to the oven and bake for another 12 minutes until golden brown.
- Allow the bars to cool completely at room temperature, then refrigerate for about an hour.
- Cut into square portions using a butter knife sprayed with non-stick spray.
Nutrition
Notes
Store leftover bars in the refrigerator for up to 5 days, or freeze for up to 3 months. Thaw in the fridge overnight or microwave for 10-15 seconds before serving.