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Peach & Honey Cheesecake Cupcakes

Peach & Honey Cheesecake Cupcakes That Steal the Show

Peach & Honey Cheesecake Cupcakes are delightful mini treats that combine creamy richness with fruity freshness, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or crushed Biscoff cookies
  • 2 tbsp Granulated Sugar or brown sugar
  • 4 tbsp Unsalted Butter (melted) or coconut oil
For the Filling
  • 16 oz Cream Cheese (softened) or low-fat cream cheese
  • 1/2 cup Honey or maple syrup
  • 2 large Eggs or flax eggs
  • 1 tsp Vanilla Extract or vanilla bean
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/4 cup All-Purpose Flour or almond flour
For the Topping
  • 2 cups Fresh Peaches (peeled and diced) or canned peaches
  • 1 tbsp Lemon Juice or lime juice
  • 1 tbsp Cornstarch optional

Equipment

  • Muffin tin
  • mixing bowl
  • electric mixer
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Line a standard muffin tin with cupcake liners.
  2. Combine graham cracker crumbs, granulated sugar, and melted unsalted butter in a mixing bowl. Press into the bottoms of each liner.
  3. Beat softened cream cheese until smooth. Incorporate honey, eggs, vanilla extract, sour cream, all-purpose flour, and salt until just combined.
  4. Distribute cheesecake batter among cupcake liners, filling each about ¾ full. Bake for 18–22 minutes until edges are set.
  5. Prepare peach topping by simmering diced peaches, honey, lemon juice, and vanilla until peaches soften. Thicken with cornstarch if desired.
  6. After cooling, spoon the peach topping over each cupcake and garnish if desired.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Serve chilled after refrigerating for at least two hours for the best texture and flavor.

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