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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats: Your Sweet Morning Delight

Peach Cobbler Overnight Oats blend sweet peaches, creamy yogurt, and hearty oats for a delightful breakfast that’s ready in just 10 minutes.
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Prep Time 10 minutes
Soaking Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats
  • 1 cup Almond Milk any milk or non-dairy alternative
  • 1 tsp Vanilla Extract pure preferred
  • 1 tsp Ground Cinnamon optional
For the Sweetness
  • 2 tbsp Maple Syrup or honey/agave syrup
  • 2 cups Ripe Peaches diced
For Extra Creaminess
  • 1/2 cup Greek Yogurt optional; plant-based alternative available
For the Crunch
  • 1/4 cup Chopped Pecans or Walnuts optional toppings

Equipment

  • mixing bowl
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, almond milk, vanilla extract, ground cinnamon (if desired), and maple syrup in a large mixing bowl. Stir until thoroughly combined.
  2. Gently fold in the diced ripe peaches and Greek yogurt, if using, without mashing the peach pieces.
  3. Divide the mixture evenly into four jars or airtight containers, leaving space at the top for toppings.
  4. Seal the jars tightly and refrigerate overnight or for at least 4 hours to allow oats to soak.
  5. In the morning, stir the oats and warm in the microwave for 30-60 seconds if desired. Top with chopped pecans or walnuts.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Ensure oats are well mixed to avoid clumping. Use airtight containers for storage, which can last up to five days in the fridge.

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