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Peach Cobbler Muffins

Peach Cobbler Muffins That Taste Like Summer in Every Bite

Peach Cobbler Muffins are warm, comforting bites filled with fruity goodness, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Provides structure; make sure it's fresh for best results.
  • 1 cup sugar Sweetens the batter and helps achieve that lovely golden color.
  • 1 tablespoon baking powder Acts as the leavener for a perfect rise.
  • 1/2 teaspoon salt Balances the sweetness and enhances overall flavor.
  • 1/2 cup unsalted butter, melted Adds richness while keeping the muffins tender.
  • 1 cup milk Hydrates the flour, ensuring a soft texture.
  • 1 teaspoon vanilla extract Rounds out the flavors beautifully.
  • 1 teaspoon cinnamon Introduces warmth and spice for added flavor.
  • 2 cups diced peaches (fresh or canned) The star ingredient; fresh peaches bring the best flavor.
For the Streusel Topping
  • 1/2 cup brown sugar Contributes moisture and delicious caramel notes.
  • 1/2 cup oats Adds a crunchy texture that perfectly complements the muffins.
  • 1/2 teaspoon cinnamon Enhances the flavor profile of the topping.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • Measuring spoons
  • spatula

Method
 

Step-by-Step Instructions for Peach Cobbler Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix melted butter, milk, vanilla extract, and cinnamon until blended.
  4. Combine wet and dry ingredients gently, being careful not to overmix.
  5. Fold in diced peaches, ensuring they are evenly distributed.
  6. In a small bowl, mix the ingredients for the streusel topping until combined.
  7. Fill muffin cups with batter about 2/3 full, and sprinkle streusel on top.
  8. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  9. Let cool for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

These muffins are versatile for breakfast or dessert, and can be made gluten-free by swapping flours.

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