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Oysters Rockefeller

Oysters Rockefeller: A Luxurious Taste of Comfort at Home

Oysters Rockefeller is a luxurious appetizer that transforms simple oysters into a show-stopping delight.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 oysters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oysters
  • 12 pieces Fresh Oysters high-quality
  • 2 tablespoons Butter unsalted
For the Topping
  • 1 cup Fresh Spinach or Swiss chard
  • 1 cup Breadcrumbs panko recommended
  • 1/2 cup Parmesan Cheese grated fresh
For the Seasoning
  • 2 cloves Garlic minced
  • 2 tablespoons Parsley chopped
  • 1 teaspoon Hot Sauce adjust to taste

Equipment

  • Skillet
  • baking sheet
  • knife for shucking

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F. Shuck the fresh oysters, keeping the meat in the bottom shell.
  2. In a skillet, melt butter and sauté garlic for 1 minute. Add spinach and cook until wilted, about 3-4 minutes.
  3. Mix spinach with breadcrumbs, Parmesan, and hot sauce. Spoon mixture onto oysters.
  4. Bake for 10-12 minutes until the topping is golden brown and crispy.
  5. Serve immediately garnished with lemon wedges and parsley.

Nutrition

Serving: 1oysterCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 160mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure the oysters are fresh and well-shucked for the best results. Adjust hot sauce according to spice preference.

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