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Oreo Overnight Oats

Oreo Overnight Oats: Your Sweetest Morning Indulgence

Oreo Overnight Oats is your sweet morning indulgence, perfectly combining the fun of Oreos with the nutrition of oats.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats or quick oats for a softer texture
  • 1 cup milk dairy or non-dairy like almond or coconut milk
For the Flavor
  • 3-4 Oreos crumbled, or substitute with other sandwich cookies
For the Topping
  • to taste whipped cream coconut whipped cream for dairy-free option

Equipment

  • medium bowl
  • mason jar
  • Spoon
  • whisk

Method
 

Step-by-Step Instructions for Oreo Overnight Oats
  1. In a medium bowl or quart-sized mason jar, add 1 cup of rolled oats and 1 cup of milk. Crumble 3-4 Oreos and fold them into the mixture.
  2. Stir well using a spoon or whisk until all oats are coated with milk and Oreo pieces are distributed.
  3. Cover tightly with plastic wrap or seal the mason jar lid. Refrigerate for at least 4 hours or overnight.
  4. When ready to serve, remove from the refrigerator, stir to incorporate settled ingredients, and add more milk if desired.
  5. Dollop whipped cream on top and sprinkle additional crushed Oreos for presentation.
  6. Enjoy your Oreo Overnight Oats as a delicious, creamy breakfast.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 210mgPotassium: 300mgFiber: 6gSugar: 14gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Ensure all ingredients are thoroughly mixed to avoid dry clumps of oats. Prepare the night before for best flavor and texture.

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