Oklahoma Nut Candy: Chewy Bliss for Sweet Memories

Oklahoma Nut Candy is a delightful, chewy treat that combines sweet and salty flavors, evoking nostalgia and joy in every bite.

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Prep Time 20

Cook Time 20

Cooling Time 3

Total Time 3 40

Servings: 16 squares

Course: Desserts

Cuisine: Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups granulated sugar Avoid brown sugar for ideal texture.
1 cup whole milk Evaporated milk can be used for richer flavor.
1 cup light corn syrup Prevents crystallization.
¼ cup unsalted butter Margarine isn't suitable for this recipe.

For Flavor

1 teaspoon vanilla extract Enhances the nutty flavor.
1 pinch salt Balances sweetness.

For the Nuts

2 cups chopped nuts (pecans or mixed nuts) Toasting enhances natural flavors.

Equipment

medium saucepan
8x8 or 9x9 inch square pan
candy thermometer

Method

Step-by-Step Instructions

Prepare the baking dish by greasing it with unsalted butter or lining with parchment paper.
Combine base ingredients in a saucepan and stir over medium heat until dissolved.
Cook the mixture to soft-ball stage (234°F), stirring constantly for about 15-20 minutes.
Remove from heat and stir in vanilla extract and salt.
Quickly fold in chopped toasted nuts until well-coated.
Pour mixture into the prepared pan and spread evenly.
Let the candy cool at room temperature for at least 2-3 hours.
Once cooled, cut into squares or rectangles and wrap in wax paper if desired.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Use a candy thermometer for best results and experiment with different types of nuts for variations.

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