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No Bake Chocolate Banana Cream Pie

No Bake Chocolate Banana Cream Pie for Effortless Decadence

This No Bake Chocolate Banana Cream Pie is a delightful dessert that requires minimal prep time and wows guests with its creamy layers.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs A sweet and crunchy base that holds the pie together beautifully.
  • 0.75 cups Unsalted butter Provides richness and helps bind the crust; melt it for easy mixing.
For the Filling
  • 8 ounces Cream cheese Ensures a creamy and decadent texture; opt for low-fat to lighten it up.
  • 1 cups Powdered sugar Adds just the right amount of sweetness.
  • 1 cups Heavy cream Whipped to light and fluffy perfection.
  • 8 ounces Dark chocolate Use high-quality chocolate for rich flavor.
  • 2-3 pieces Bananas Fresh and ripe, these slices complement the chocolate beautifully.
For the Toppings
  • 1 cups Chocolate shavings Adds a decadent touch; use a vegetable peeler.
  • 1 cups Whipped cream Light and airy, perfect for topping.
  • 1-2 pieces Sliced bananas Fresh on top looks beautiful and enhances flavor.

Equipment

  • mixing bowl
  • Pie Pan
  • whisk
  • Double Boiler

Method
 

Preparation Steps
  1. In a bowl, combine 1.5 cups of graham cracker crumbs with 0.75 cups of melted unsalted butter. Press mixture into a 9-inch pie pan to form a crust. Chill.
  2. Beat 8 ounces of cream cheese with 1 cup of powdered sugar until smooth. In another bowl, whip 1 cup of heavy cream and fold it into the cream cheese mixture.
  3. Melt 8 ounces of dark chocolate and cool slightly before folding into the cream cheese mixture.
  4. Spread half of the filling into the crust, layer sliced bananas, then add the remaining filling and smooth it out.
  5. Cover and refrigerate for at least 4 hours or overnight to set.
  6. Garnish with whipped cream, chocolate shavings, and sliced bananas before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier blending. Use ripe bananas for maximum sweetness and slice them just before serving.

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