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–+ servings
Neiman Marcus Cookie

Neiman Marcus Cookie: Irresistibly Chewy Chocolate Bliss

Indulge in Neiman Marcus Cookies—classic chocolate chip cookies that are chewy and delicious, ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar packed
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 cup Chopped Nuts optional

Equipment

  • mixing bowls
  • Hand mixer
  • Baking Sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Neiman Marcus Cookie
  1. Preheat your oven to 375°F (190°C).
  2. Cream together softened unsalted butter, granulated sugar, and brown sugar for about 3-4 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet, mixing gently until just combined.
  6. Fold in chocolate chips and nuts, if desired.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until edges are golden brown while the centers remain soft.
  9. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For chewier cookies, refrigerate the dough for 30 minutes before baking. Store cookies in an airtight container at room temperature for up to 1 week.

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