Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your baking sheets.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time and then stir in the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips and chopped nuts (if using).
- Drop rounded balls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes until the edges are golden and the centers look slightly soft.
- Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Store cookies in an airtight container for optimal freshness. Can also freeze them for later enjoyment.
