Go Back
+ servings
Neiman Marcus Cookie

Neiman Marcus Cookie: Chewy Delights Everyone Will Love

Indulge in Neiman Marcus cookies, a perfect blend of chewy centers and crisp edges, topped with luscious semi-sweet chocolate chips.
Prep Time 20 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2.5 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 cup Chopped Nuts (Walnuts or Pecans) optional

Equipment

  • Oven
  • mixing bowl
  • Hand or Stand Mixer
  • Baking Sheets
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your baking sheets.
  2. Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time and then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet mixture until just combined.
  6. Fold in the semi-sweet chocolate chips and chopped nuts (if using).
  7. Drop rounded balls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes until the edges are golden and the centers look slightly soft.
  9. Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for optimal freshness. Can also freeze them for later enjoyment.

Tried this recipe?

Let us know how it was!