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–+ servings
Korean BBQ Chicken

Mouthwatering Korean BBQ Chicken: Quick, Easy, and Customizable

Enjoy the delightful flavors of Korean BBQ Chicken with this easy, customizable recipe. Perfect for dinner gatherings!
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Prep Time 30 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 pound Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1/4 cup Soy Sauce Use low-sodium if preferred.
  • 1 tablespoon Sesame Oil Use vegetable oil for a milder taste.
  • 2 tablespoons Brown Sugar White sugar can work as a substitute.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Ginger Use freshly grated for the best flavor.
  • 4 cloves Garlic Minced for stronger flavor.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
Garnish
  • 2 tablespoons Green Onions Freshly chopped.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Grill
  • medium bowl
  • Resealable bag or glass dish

Method
 

Preparation
  1. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes until the sugar dissolves.
  2. Place the chicken thighs in a resealable bag or glass dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat. Clean and lightly oil the grates.
  4. Remove chicken from the marinade and grill for 6-8 minutes per side until they reach an internal temperature of 165°F.
  5. Transfer chicken to a plate, cover loosely with foil, and let rest for 5 minutes.
  6. Slice the rested chicken and sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate for 6-12 hours for deeper flavor. Use a meat thermometer to ensure chicken is fully cooked. Avoid overcrowding the grill for even cooking.

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