Mouthwatering Char Siu Chicken Roast in Just 30 Minutes

A quick and delicious Char Siu Chicken Roast recipe, offering savory-sweet flavors in just 30 minutes.

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Prep Time 10

Cook Time 20

Marination Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

300 grams Chicken Thigh Juicy boneless thighs provide the best flavor and tenderness.
1 tbsp Honey Adds a warm sweetness; maple syrup can be a delightful swap.
1 tbsp Light Soy Sauce Provides that savory umami kick; low-sodium soy sauce is a healthier choice.
1 tbsp Oyster Sauce Infuses the dish with rich depth; opt for mushroom stir-fry sauce for a vegetarian alternative.
1 tbsp Dark Soy Sauce Enhances the color and adds more sweetness; using molasses gives a unique twist.
2 tbsps Brown Sugar Promotes caramelization and depth; if you're out, white sugar works in a pinch.
2 cloves Garlic, pureed or grated For a robust aromatic flavor; substitute with garlic powder if necessary.
1 inch Ginger, pureed or grated Adds freshness; ginger powder can work as a milder substitute.
1 tsp Chinese Five Spice powder Offers a complex flavor; homemade blends give you personalized flair.
1 pinch White Pepper Adds a gentle warmth; feel free to use black pepper for a different profile.
1 tsp Red Food Colouring (optional) Traditionally provides color; swap with paprika for a natural tint but be aware of flavor differences.

For Cooking

1 Baking Tray Essential for roasting your Char Siu Chicken roast evenly.
1 Parchment Paper Use this to line your baking tray for easy cleanup and to prevent sticking.

Equipment

baking tray
parchment paper

Method

Cooking Instructions

Preheat your oven to 200°C (390°F). Line your baking tray with parchment paper.
In a mixing bowl, combine honey, light soy sauce, oyster sauce, dark soy sauce, and brown sugar. Add garlic, ginger, five spice powder, and white pepper. Mix until a smooth marinade forms.
Place chicken thighs in the marinade, ensuring they are well coated. Marinate for at least 20 minutes.
Remove chicken from marinade and arrange on the lined baking tray, ensuring pieces are spaced evenly.
Roast in the preheated oven for 15-20 minutes, flipping halfway through.
For a sticky sauce, boil any leftover marinade in a saucepan until thickened for a few minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Allow chicken to marinate longer for deeper flavor. Always check internal temperature to ensure chickens are cooked through. Leftover marinade must be boiled before reuse.

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