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–+ servings
Sour Cream Banana Bread

Moist Sour Cream Banana Bread That Feels Like Home

This Sour Cream Banana Bread is a heartwarming tribute, offering unbeatable moisture and rich flavors, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Brown Sugar Packed
  • 1/2 cup White Sugar
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 2 large Eggs Can use flax eggs for eggless version
  • 1 teaspoon Vanilla Extract
  • 3 very ripe Bananas Mashed
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Soda Ensure freshness
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon Nutmeg can be added for variation

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch loaf pan.
  2. Mix melted butter with brown sugar and white sugar until smooth.
  3. Add sour cream to the mixture, then incorporate eggs one at a time.
  4. Mash bananas and fold them into the wet mixture.
  5. Sift dry ingredients and gently stir into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

Using very ripe bananas and being careful not to overmix will enhance the texture and flavor of the bread.

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