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Lemon Loaf Cake with Lemon Glaze

Moist Lemon Loaf Cake with Lemon Glaze for Sweet Moments

Delight in this Moist Lemon Loaf Cake with Lemon Glaze, perfect for any occasion and a true treat for lemon lovers.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1 tablespoon lemon zest always use fresh lemons
  • 1 teaspoon salt a little goes a long way in sweet recipes
  • ½ cup unsalted butter ensure at room temperature for easy mixing
  • 1 cup granulated sugar stick to white sugar for this recipe
  • 2 large eggs use room temperature eggs for optimal mixing
  • 1 teaspoon vanilla extract can be replaced with almond extract
  • ¼ cup fresh lemon juice freshly squeezed yields the best taste
  • ½ cup buttermilk for a quick substitute, mix milk with vinegar
For the Glaze
  • 1 cup confectioners' sugar sift it for a smoother consistency
  • 2 tablespoons lemon juice use fresh juice for maximum zest
  • splash milk adjust the amount to achieve desired consistency

Equipment

  • Loaf pan
  • Stand Mixer
  • whisk
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a medium-sized bowl, combine flour, baking powder, lemon zest, and salt. Whisk until well blended.
  3. Cream together the butter and sugar on medium speed for 4-6 minutes until light and fluffy.
  4. Add eggs, one at a time, then mix in vanilla extract and lemon juice.
  5. Gradually add flour mixture to the creamed butter and sugar, alternating with buttermilk.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack.
  8. Whisk together the confectioners' sugar, lemon juice, and milk to prepare the glaze.
  9. Drizzle the glaze over the cooled loaf, allowing it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 75mgSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best results, ensure all ingredients are at room temperature and be patient while baking to avoid deflation by not peeking in the oven.

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