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–+ servings
Lemon Blueberry Muffins

Moist Lemon Blueberry Muffins Bursting with Flavor

These Lemon Blueberry Muffins are bursting with flavor, combining fresh lemon with sweet blueberries for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 cup Granulated Sugar can replace with brown sugar
  • 1 tablespoon Baking Powder acts as a leavening agent
  • 1/2 teaspoon Salt
  • 1 cup Greek Yogurt plain yogurt works as a substitute
  • 1/3 cup Vegetable Oil can be swapped with melted butter or applesauce
  • 1 large Egg binds ingredients together
  • 1/4 cup Lemon Juice & Zest essential for flavor
  • 1 cup Blueberries fresh or frozen
For the Streusel Topping
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar or brown sugar
  • 1/4 cup Butter must be cold for best texture
  • 1/2 cup Optional Oats for added texture

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Lemon Blueberry Muffins
  1. Preheat your oven to 400°F (200°C) and prepare your muffin tin.
  2. Combine the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
  3. Mix the Greek yogurt, vegetable oil, egg, lemon juice, and lemon zest in a separate bowl until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined, without overmixing.
  5. Gently fold in the blueberries.
  6. Prepare the streusel topping by mixing flour, sugar, and cold butter until crumbly.
  7. Scoop the batter into the muffin tin, filling each cup two-thirds full and topping with streusel.
  8. Bake for 15-20 minutes until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These muffins are great for quick breakfasts or snacks and can be stored in an airtight container at room temperature for up to 3 days.

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