Go Back
–+ servings
Copycat Starbucks Banana Bread

Moist Copycat Starbucks Banana Bread You’ll Crave Daily

Enjoy the comforting taste of Copycat Starbucks Banana Bread with this easy recipe that captures its deliciousness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use the best quality for elevated results
  • 1 teaspoon Baking Soda Essential for leavening
  • ½ teaspoon Salt Enhances overall flavor
  • 1 large Egg Binds ingredients together
  • 1 cup Sugar Reduce to 1 cup for a less sweet loaf
  • ½ cup Vegetable Oil Can be substituted with melted butter
  • ½ cup Buttermilk Can be replaced with regular milk
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste
  • 3 large Ripe Bananas Mashed
  • ½ cup Chopped Walnuts Optional, can swap for chocolate chips

Equipment

  • mixing bowl
  • whisk
  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F. Gather your equipment: mixing bowl, whisk, and greased loaf pan.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, blend the egg, sugar, and vegetable oil until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until no dry flour remains.
  5. Mix in buttermilk, vanilla extract, and mashed bananas until just combined.
  6. Fold in walnuts or chocolate chips as desired.
  7. Pour batter into the loaf pan, spread evenly, and tap lightly on the counter.
  8. Bake for 50-75 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the best sweetness and moisture. Allow the bread to cool completely for enhanced flavors.

Tried this recipe?

Let us know how it was!